Beans

All seeds are organically grown, and certified organic unless indicated otherwise.

Each packet contains 50 seeds, except for Andy’s Broad Bean and Joseph Dugas Scarlet Runner which have 15 seeds per packet due to large size of bean. Amish Gnuttle, Cerise de Japon, Danny Crossman, Hutterite, Shuswap Red, Ugandan Bantu have 35 seeds as limited supply.

Green Beans Snap, Cold-Tolerant:

Black Valentine [Certified Organic] 55 days, 90 to dry. This old heirloom (pre-1850) is early & cold tolerant, withstanding adverse conditions & producing masses of straight, tender, delicious, 6” long green beans. Dual purpose as makes a good black dry bean for soups & stews.


Blue Jay [Certified Organic] – 60 snap, 90 dry. 60 snap, 90 dry. This beautiful rare heirloom bean is navy blue with beige markings – blue jay colours! It was nearly lost, but found and brought back into production by Bob Wildfong of Seeds of Diversity. This dual-purpose green bean is excellent eaten in the snap stage and also makes a great dry bean. Prolific in cool conditions.


Canadian Wonder  [Certified Organic] 60 days, 110 dry. French Canadian heirloom that is extremely popular in Europe but has almost disappeared from its native land. Earliest documentation is 1873, but believed to be older than that. Growth is dwarf & compact, producing abundant quantities of 12-16” pods which are tender, delicate in flavour & a beautiful shape. Triple purpose as good as a string bean as well as a fresh shell bean (cook like a lima), plus the red kidney shape beans are delicious in chili & stews. Does well in cold wet conditions.


Provider  [Certified Organic]  60 days. Introduced by Dr. Hoffman of SC in 1965.  Early bean grows well in cool soils. Concentrated sets of round 5–5½” pods. Very heavy producer. Purple-brown seed. Excellent for canning, freezing and dilly beans. 


Speedy   [Certified Organic] 43 days. Extremely early premium European bean bred in Germany. It produces 5.5” round fleshy American style bean with great taste. Especially bred for first seeding in cool temps & short day conditions in tunnels. Upright strong mid-size plant is disease resistant.

Green Beans Snap, Bush, Main Season:


Eilidh’s Eden  [Certified Organic] 55 days, 90 days dry. Delicious European-style flat green bean.  Prolific and dual-purpose as makes a great cooking bean. 


Jade  [Certified Organic] 56 days. Sweet & tender, early & productive. Mid-size plants are heat tolerant & produce abundant yields of 6 -7” long straight dark green pods with a long picking period & great holding quality.


Lewis  [Certified Organic] 53 days. Big yields of dark green beans with a crisp, juicy flavour & high eating quality. Perfect for succession planting as produces early concentrated set of 6” beans on upright plant for easy picking.


Painted Pony   [Certified Organic] 58 days snap, 85 dry. Dual-purpose heirloom bean is an early, prolific producer of long slender tasty green beans for fresh eating & dried beans with a nutty rich flavour for soups & stews. Distinctive white on brown beans with a white eye are originally from Mexico & southern US.      

Filet

Antigua –  [Certified Organic] 60 days. Great market variety as easy to pick with tall upright plants with an abundance of 5-6” slender flavourful dark green pods.  


Calima – 47 days. Impressive dark green 7” long thin French filet which holds well for extended harvest. True European bean with sweet full bean taste. Strong vigorous upright plants.


Delinel  [Certified Organic] 45 days. Early French filet snap with excellent taste & holding quality. Highly productive 6-7” slender long pods hat can be picked at ¼” for filet. Multi disease resistant. Specialty market.


Masai [Certified Organic] 58 days. This French filet produces a crisp, juicy, 5” bean with good flavour. Very productive small beans on small compact plants which holds a long time. Great for containers.


Mascotte – 52 days. Perfect compact patio bean for containers, as bred in France specifically to show off in Parisian window boxes! Everbearing plants produce loads of thin 5-6” beans set above the plant for easy picking. Good sweet taste & excellent for whole bean cooking.

Yellow (Wax) Beans

Custard  [Certified Organic] 55 days, 100 dry. Improved Gold Dust. Great performer of beautiful bright yellow pods that are full right to the tip. Easy to pick on upright plants with long harvest. Delicious.


Gold Rush  – 52 days. Tender 5-6” straight round, excellent flavour & high yields. Holds well on vigorous plants. 


Rocdor   [Certified Organic] 54 days. Extra fancy rich yellow bean from Europe with a better bean taste. Produces long slender oval-round 6-7” pods, on upright plants, that keeps bearing when picked regularly.


Filet

Borsalino  [Certified Organic] 60 days. Gourmet yellow 4” long straight filet bean on upright plant produces a heavy set of bright yellow beans which are easy to pick with good yields & good flavour. Small white seed.


Concador Yellow  [Certified Organic] 60 days. Yellow filet bean 5” long is very productive & holds well on vine. Medium sized plant, with good disease resistant. Tiny white seed.


Valdor  [Certified Organic] 56 days. Exceptionally tender petite 5” round French yellow filet bean which just keeps on going. White seed.

Pink/Red Beans

Red Swan  [Certified Organic] 58 days. Pretty, 5” long flat pods are a dusty rose colour. This bean was developed by the late Robert Lobitz (1941 – 2006) by crossing a pinto & purple snap bean. 


Tanya’s Pink Pod   [Certified Organic] 50 days, 85-90 dry. Excellent low-growing bush bean with large, flat pods are unusual iridescent pink colour. The pods develop more deeply pink shades in direct sun, while the more pods shaded under foliage are more blushed. Holds well & is great tasting. Good cooked as a dry bean, perfect with just a little oil & salt.  Light tan, darker around helium. 


Purple Beans

Purple Dove – 60 days. Gorgeous violet-purple beans are very productive & have great taste.


Velour  [Certified Organic] 55 days. This bountiful bean is a real favourite. Beautiful purple filet with 4-5” pods on an upright medium sized plant. Never fails to please!    


Bicolour-Bush

Flambo  [Certified Organic] 75 days shell, 95 days dry. This 7” French horticultural bean was named for its flamboyant colours. The slightly flattened fluorescent pink pods turn to bright mottled purple as they dry. Healthy vigorous plants produce great yields of dual-purpose plump cranberry type beans to eat as fresh or frozen shelled beans, or as a dry bean for soups & stews. Frequent picking improves production.  


Thibodeau du Comte Beauce – New in 2022. 45 days snap, 70 dry. An exceptionally early heirloom bush bean from Beauce County, Quebec. Delicious straight green pods with purple red stripes & the flowers are a deep rosy-pink. One of the most productive dry bush beans as it dries down even in cool conditions. Makes a good snap bean when young. White seeds with maroon stripes & spots.


Tongue of Fire – New in 2022. 60 days snap, 75 days shell, 95 days dry. Also called ‘Barlotto Cranberry’, this dwarf bush bean produces straight stringless flattened red-striped pods up to 8” long. The pods can be picked young as a snap bean or allowed to mature & eaten as a cooked shell bean. Seeds are ivory with red specks. Dry beans have a wonderful creamy flavour in soups & stews. Abundant producer.

Broad/Fava

Andy’s Broad Beans [Certified Organic] – 90 days.  Selected for over 3 decades by Andy Pollock of Northern BC. Plant early spring as extremely hardy, & plants often rebloom to produce a second harvest. Use the large green seeds fresh as a delicious shelled bean, but be sure to dry some down for an excellent cooked dry bean with tender skins. Huge production & great for fixing nitrogen in your soil. Easy spring seeded crop.    15 seeds/pkt. 

Drying (Bush) Beans

Agate Pinto  – 102 days Bush pinto (will send out some runners) with medium sized mottled beans of rich spicy flavour. This quick cooking bean for Mexican cuisine, stews & soups is a slightly flattened tan bean with darker lines & splotches.


Danny Crossman – New this year, limited quantity. 80 days. This delicious ochre coloured baking bean is a local Summerside family  heirloom. It dries down easily & this is a sure winner for your winter chilies & stews.


Goose Gullet  [Certified Organic] 120 days. A true Acadian legend. In 1775, Acadians deported from the Bay of Fundy purposely grounded their ships along the shores of Clare County & survivors hid deep in the woods, living with the Mi’kmaq,  Acadians found this bean in the gullet of a downed goose, then saved & planted the seed next spring. This plump maroon & tan seed has been grown by locals ever since.   15 seeds/pkt.


Gysi  [Certified Organic] 80 days.  Early and productive, medium-sized ochre flat bean. Originally from Werner Gysi of Enderby, BC.


Hutterite – New this year, limited qunatity. 88 days dry. Canadian heirloom from Hutterites who emigrated here from Austria in 1750’s.        A heavy early producer on 2-3’ bushes of pale green/yellow plump beans which makes a delicious creamy chowder. Slow Food Ark of Taste.


Ireland Creek Annie  [Certified Organic] Originally introduced into Canada in 1920’s. Very early, for cool season & disease resistant. Mustard coloured beans have a fine flavour & make their own thick sauce.


Jacob’s Cattle   [Certified Organic] 90 days dry. Popular New England heirloom may have originated with Native Americans in the Southwest, but likely developed in Virginia by Jacob Trout. Beautiful, distinctive large kidney shaped beans with dark red speckles on white background.  Can be harvested early when beans are fat in the pod for superb tasty shellies. Excellent for baked beans, refried beans & soups.


Light Red Kidney  [Certified Organic] 90 days dry. 90 days dry. Nice quality cooking bean with thin, shiny skin that stays firm when cooked, but with a creamy texture & mild flavour. Perfect for chili & bean salads recipes. Easy to grow & to harvest on medium sized plants with a high yield. Adapted to wet, cool climates.  


Maine Sunset  [Certified Organic] 80 days. Beautiful ruby & gold swirls with a white background on plump, oval beans. Dries down quickly, very easy for hand threshing. White with maroon near helium end.  


Nora’s Baudette Baking Bean – 105 days dry. Heirloom from Yugoslavia which came to US in 1900’s. Yields plump white seeds with red uneven splotch around helium. Great for baking.  


Orca  [Certified Organic] – 70-80 dry.  Very early beautiful bean, good as an early snap, but best for baking. Doubles in size when cooked.


Reade Krobbe (Krupke)  [Certified Organic] 105 days. This extremely rare ‘little red bean’ is from the Dutch Seed bank, another gift from Dan Jason of Salt Spring Seeds. It is grown by a handful of farmers in the northern parts of the Frisian forests of the Netherlands & western Germany. This is a hearty bean that can withstand cold, wet & windy weather. It is a small red bean with golden spots with a surprisingly spicy flavour & high antioxidants & can also be eaten as a young snap bean. It has a long history among people of the local countryside who did hard physical labour. It needs a good long soak before cooking (8-12 hours), but well worth the wait!


Shirolustruca Kovina   [Certified Organic] 95 days dry. This Russian heirloom is very rare. Vigorous plants are 24” & will tolerate poor soils. The seeds are a cool metallic Dijon colour with a brown ring at the eye, borne in 5” green pods. These beans are best dried & are wonderful in soups.  


Shuswap Red – New this year, limited quantities. red beans on sturdy, productive bushes which are quick to establish & among the first beans to dry down in the field.   


New this year! Vermont Cranberry – 85 days. Beautiful heirloom bean, 6” long with bright red-mottled pods which are borne on large upright plants. This old-time Northern New England variety can also be grown for shell beans. The dry beans are beauties: plump, oval, medium-sized, red & pink streaked with a mild flavour, great for soups & baking.     


Weiner Treib  [Certified Organic] 75 days. Exceptionally rich flavour with a meaty texture making these beans excellent baked or in soups, stews & chillies. Beautiful seed of white & speckled gold. Dry beans are ready in 75 days , very early & easy to pick on 24” plant.  


New this year, limited quantity. Ugandan Bantu  –  A beautiful mix of jade or pinkish/purple small vibrant egg-shaped beans. A rich & satisfying cooking bean with prolific production & early maturity.   


Heritage Bean Mix: Interested in growing your own dry beans for winter use? Why not sample 5 different heirloom varieties from one packet and choose your favourites? This year we include Agate Pinto, Jacob’s Cattle, Shirolustruca Kovina, Tongue of Fire & Vermont Cranberry.  

Pole Beans-Snap      

Marvel of Venice   [Certified Organic] 54 days snap. This Italian heirloom is one of the finest yellow climbing Romano beans. Famous for its large, tender 8-9” flat pods borne on vigorous 7′ vines. This bean is not only a beautiful specimen in the garden until frost, but a delicious addition to your plate with an exceptional sweet buttery flavour.  


Pole – Dual Snap/Dry

New this year, limited quantity. Cerise de Japon 70 snap, 100 dry. Beautiful round magenta seeds which grow over 6’ tall with heavy yields. Young pods can be eaten like snow peas & are also great for sprouting. Mostly grown for dried beans. They are gorgeous, nutritious, easy to soak & digest, with a smooth texture & delicious mild flavour. 


New this year. Rattlesnake Snap ( Preacher’s Bean) – 70 days. Ancient heirlooms originating with the Hopi Indians in the south-western US. Vigorous vines bear 7” round green purple-streaked pods containing buff-coloured seeds splashed with a dark brown stripe. They grow to 10’ & are stringless when eaten young. Steamed snaps have a clean, crisp, sweet full flavour, and a meaty texture when shelled & cooked. Use dry for baked beans & freezes well. Small red bean, black marks.


Robin’s Egg [Certified Organic] 70-80 days. Snap or dry.  Tender deep purple flavoursome beans are high yielding with beautiful purple flowers.  

Pole – Dry


Limited Quantity. Amish Gnuttle (Corn Hill Pole, Mayflower Bean) – 95 days dry. 1802 heirloom originally from the Seneca Indians. Small squarish, plump, grey/purple/rose mottled seeds called red cut-short variety. Grown for generations by the Amish because of its delicious flavour for baking, stews, soups.  Ark of Taste


Coco de Boheme  [Certified Organic] 105 days dry. Very rare variety shared with me from Dan Jason of Salt Spring Seeds. One of the most beautiful seeds we have ever seen, half white, half beige seeds with red streaks. Can be grown on a trellis or left to sprawl on the ground. Dries down extremely well.


Scarlet Runner

Joseph Dugas   [Certified Organic] – 70 days snap, 110 dry. The ‘Scarlet Runner’ of Baie Sainte-Marie is named after the early Acadian settler Joseph Dugas. These beautiful large purple & black beans were traditionally grown for their versatility & reliability. This strain of runner beans exists due to the work & dedication of local gardeners & farmers who have continually maintained this historical variety. Plant on a sturdy trellis and harvest young beans for continued harvest. Green snap, shell or dry. 15 seeds/pkt.