Peppers

All seeds are organically grown, and certified organic unless indicated otherwise.

Hot

Criolla Sella  EE1202 – 80 days. (Capsicum baccatum) Beautifullly golden orange, this Bolivian heirloom produces     3” long peppers with thin skin on fine leaved graceful sturdy plants. This superb hot pepper is a bit less spicy than cayenne with a touch a citrus-like sweetness & is tasty fresh and dries very easily. Prolific early producer. Native to Bolivia and now adapted to cooler temperate climates.  30,000 Scovilles. 25 seeds per packet.


Ho Chi Minh Hot – 68 days. (Capsicum annum) This prolific hot yellow cayenne from Vietnam sets a lot of fruit & dries down easily.   The 4–5″ long peppers, on 3′ plants, grow like large fingers turning from green to bright yellow to orange-yellow in late summer or fall. 30,000 Scovilles.


Hot Portugal  – 70 days. Long glistening red peppers with thin flesh are sweet & medium spicy. Ripens quickly in short growing areas. Best when allowed to ripen on the plant. Try fresh, sautéed, in soups, stews & more.  50,000 Scovilles.  


Red Rocket EE1203 – 85 days. (Capsicum annum) Easy to grow & prolific, long thin 5” cayenne peppers that dry down easily. Turn from green to bright crimson when ripe. Flavour is sweet & hot. Can be ground into powder and used in soups & stews all winter long. 25 seeds per packet.