Peppers

All seeds are organically grown, and certified organic unless indicated otherwise.

Hot

Red Rocket EE1203 – 85 days. (Capsicum annum) Easy to grow & prolific, long thin 5” cayenne peppers that dry down easily. Turn from green to bright crimson when ripe. Flavour is sweet & hot. Can be ground into powder and used in soups & stews all winter long.

       


Criolla Sella  EE1202 – 80 days. (Capsicum baccatum) Beautifullly golden orange, this Bolivian heirloom produces     3” long peppers with thin skin on fine leaved graceful sturdy plants. This superb hot pepper is a bit less spicy than cayenne with a touch a citrus-like sweetness & is tasty fresh and dries very easily. Prolific early producer. Native to Bolivia and now adapted to cooler temperate climates.  30,000 Scovilles  


Matchbox Pepper – 75 days. (Capsicum annum) Small spicy chiles on low-growing plants. Slightly sugary- hot when ripe. Very pretty.  Very adaptable as good in hot dry, or cold damp weather, also likes sandy soil or clay soil. Doesn’t dry as easily as a cayenne, but dries best in a dehydrator. 40,000 Scovilles.


Chinese Five Colour  – 68 green, 82 red. Heirloom. Great for containers as small conical spicy peppers mature from purple to cream, yellow, orange to red.   20x hotter than habaneros.  30,000-50,000 Scovilles. Note: While this seed is organically produced, it has not been certified this year.