Squash

All seeds are sustainably grown & chemical free. 20 seeds in each packet.

Summer Pepo:

Cocozelle  – 55 days. The classic ‘Italian Heirloom’ striped summer squash with unique dark & light stripes available since 1885. Large bush plants are non-vining & grow in an upright open habit reaching 18-24” tall & 18- 20” width. Full of flavour, tender & thus great for cooking, freezing & cannng.  


Dark Star Zucchini  –  Bred for organic growing. Huge production of uniform dark green fruit on vigorous bush plants that keep producing for months if kept picked. Minimal water needed.


Mutabile Zucchini – 50 days. Cylindrical deep green fruits are easy to pick due to the plant structure & almost total lack of thorns. The open, vase shaped plants yield consistently as the powdery mildew resistant plants stay healthy much longer.  Excellent OP variety!


Patisson Golden Marbre Scallop Patty Pan – Bush plants with small bright yellow fruit. Keep harvesting once they reach 3-5” to enjoy all season until frost.

Winter Pepo:

Candystick Dessert Delicata  – 98 days. Larger & sweeter than other delicatas, the 2-3 lb. fruits have distinctive orange-tan skin with green stripes. Plants produce variable lengths of ‘Honey Boat’ type fruit with small seed cavity which is ideal for stuffing. Good keeper.


Gill’s Golden Pippin – 90 days. This heirloom variety has more flavour than the typical acorn squash, delicious, sweet and nutty. Each small bright yellow fruit is perfect to cut in half and roast as a side dish for one or two people. 5-8 squash per plant & extremely prolific! Also perfect for autumn displays as well


Sweet REBA Acorn  – 90 days. REBA stands for Resistant Early Bush Acorn. One of the sweetest acorns, flesh dry and substantial. Despite compact bush habit, heavy yields of 1–1½ lb fruit…25 squash from four plants.


Thelma Sanders Sweet Potato Acorn – 85-90 days. A great family heirloom from Thelma Sanders in Missouri. Acorn-type 7” long fruit with cream-coloured skin that ripens to light gold. Perfect 2-serving size! Golden yellow flesh is thick & creamy with rich chestnut taste. Enormously productive & good keeper.


Zeppelin Delicata – 90 days. Ivory-coloured oblong fruits with dark green stripes with great sweetness that Delicatas are known for. No peeling necessary. 6-8 squash per plant.


Maxima:

Bitterroot Buttercup – 95 days. Bred for short season production in Montana, so very prolific even in cool short seasons. Like Kabocha, it is rich & flakey. Expect 5-6 dark green 3-4 lb. squash with blocky squared off shoulders & a lighter grey button on the blossom end. Outstanding flavour for roasting, soups, & gnocchi. 


Blue Kuri Hubbard– 90 days. Round, slightly flattened fruits with blue-grey skin & dense dry orange flesh. Sweet rich flavour that is even better after a month or two in storage. Small to medium size fruit weighing 2-3 lb. will serve 2 people. Early to ripen with long storage.


North Georgia Candy Roaster – 100 days. Early 1900’s Appalachian Thanksgiving feasts always included “candy roaster pie”, which is now a rare heirloom variety. Beautiful big banana-shaped fruits are up to 18” long & 6” wide, pink with blue tips. Smooth delicious orange flesh.  Our farm favourite!


Red Kuri – 85-95 days, 40 days after flowering. This Japanese variety is a smooth orange-red teardrop-shaped squash with thick creamy yellow flesh with a very sweet & nutty flavour. Weighs about 3 lbs when mature. Kuri means ‘chestnut’ in Japan. Plants produce 3-4 lb. fruit that ripen even in short cool season areas on highly productive vines, producing 3-5 fruits. Very high in beta carotene. Great keeper.


 

Moschata

Burpee’s Butterbush – 75 days. Super early maturing dwarf-vined butternut with extremely tasty 2-3 lb fruits with small seed cavities & deep reddish-orange flesh. Superior sweet nutty flavour, “as sweet as sweet potatoes”, & moist but not watery. Space-saver in the garden, growing about 4’ wide & producing 4-5 ripe fruits per plant, even in cold summers. Short season grower & great keeper.


Pennsylvania Dutch Crookneck – 105-110 days. Wonderful heirloom from 19th C & still a staple in many Amish gardens. Large squash resembles a butternut with a curved elongated thick neck which is very sweet solid flesh & the seeds are in the bulbous end. Also known as ‘neck pumpkin’. Very prolific, producing lots of  10-20 lb. fruit per plant. Good keeper. Disease & pest resistant.


Waltham Butternut – 95 days. Introduced in 1970. Heavy reliable producer of 9-10” long buff coloured fruit, weighing 4–5 lb with great flavour & a good keeper. Dark orange dry flesh has a sweet nutty flavour. Excellent keeper.  20 seeds per packet.


White’s Butterbush – 90 days. This excellent variety is being preserved by Seeds of Diversity with small farms trialling this variety in their regions. This long thin butternut varies in size but has a distinctive long neck with a small seed cavity. Very prolific & stores well.


Yuxi Jiang Bing Gua – 60-100 days. Incredibly versatile squash from south-west China is delicious.  Use young as tender summer squash or leave to mature as delicious sweet winter squash with nutty flavour, creamy buttery texture & sweet thick orange flesh. The fruit is 3-8 lb, deeply ribbed & tends to curl up to the stem, almost enfolding it.