All seeds are sustainably grown & chemical free.
Each packet contains 25 seeds.
Most of the tomatoes listed are indeterminate which means they grow very tall & bear all season long & can be staked or left to sprawl on the ground. A few as noted in their description are determinate or semi determinate which means a shorter plant & they produce fruit in a shorter time period.
Cherry Tomatoes
1) Ambrosia Rose – 65 days. Deep pink ¾” cherry with excellent complex flavour. The plants are big & healthy, not bothered by damp weather, nor the high temps & drought of 2025.
2) Black Cherry – 65 days. So sweet & early! Deep burgundy 1” round fruits that grow in prolific clusters.
3) Blondkopfchen ‘Little Blond Girl’ – 75 days. Extremely rare German heirloom that is a jewel to preserve in your garden. These delicious yellow cherries are produced in huge clusters of 20-30 extremely sweet, tiny (2cm) yellow tomatoes. Great for snacking & dehydrating. No cracking, & tolerates various climate conditions.
4) Fargo Yellow Pear – 70 days. This large early 1-2” golden yellow pear is deliciously sweet with low acid & higher yields. A 1932 cross between Bison & Yellow Pear. Meaty & crack-resistant
5) Fruit Punch – 75 days. Midseason pinky purple round 1 oz. cherry which is prolific & very sweet on large sprawling healthy plants. Thin skinned yet crack resistant even in heavy rains.
6) Galina -57 days. Wonderful early Siberian heirloom producing golden clusters of sweet fruit all season long.
7) Goluboy Les (Blue Forest) – 69 days. These small 1- 2 oz. spherical fruits are a stunning deep purple & bright red inside. Flavour is excellent, rich, juicy & delicious. Very productive. Cold hardy & withstands adverse conditions.
8) Karma Apricot – 75 days. Indet. Potato leaf 3-4 oz. beautiful bi-colour cherry yellow & pink marbling. Apricot shape with a sweet, tangy complex flavour. Karma Project by Canadian Karen Olivier, True North Tomatoes.
9) Little Birdy Rosy Finch – 55 days, Brightly coloured deep rosey pink 1” round cherries on small miniature compact plants, ideal for small gardens. These flavourful tomatoes are great for snacking, adding to salads or your favourite dishes. Easy to grow, especially in containers, with leaves shading the fruit to prevent sun-scald.
10) Malchik-S-Palchik (‘Tom Thumb’) – 60 days. Prolific, ultra early Russian dwarf tomato with tasty 2 oz. red fruit. Great for containers. These seeds selected for larger cherries.
11) Pink Bumblebee – 70 days. These fun and flavourful tomatoes are hard to resist. Pink round cherries with orangey/gold striping have great eye appeal & sweet rich flavour. Extremely productive fruit which resists cracking, doing as well in the field as in the greenhouse.
12) Pink Princess – 62 days. Incredibly sweet large pink cherry, with thicker skin to prevent cracking.
13) Pink Tiger – 70 days. Artisan elongated pink cherry with yellow-orange striping with excellent tropical flavour. Prolific beauty with soft crack-resistant skin & firm flesh.
14) Ron’s Carbon Copy – Newly created 1-2 oz ‘cherry’ copy of old-time favourite large purple tomato ‘Carbon’’ by Ron Rhyne of Oklahoma. He wanted to create a cherry from Carbon that tasted as good as it’s larger parent & he did!Excellent sweet flavour & beautiful purple orbs!.
15) Sallislaw Café – 58 days. Very early producing sweet ¾”bright red heirloom cherry with a perfect combination of super sweet but slightly tart flavours.
17) Sunrise Bumblebee – 70 days. Such beauties! Round yellow/gold-streaked cherries with red stripes & pink interior marbling. Excellent sweet & tangy flavour. Crack resistant
18) Sweet Orange II – 65 days. A round, crack-free, sweet-flavoured, deep orange cherry. Huge yields on disease-resistant vines.
19) Sweet Tumbler – 65 days. Det. Extremely early sweet red cherry with compact horizontally cascading stems. Great for hanging baskets or patio tubs. Grow 6-8” tall vines up to 2’. Loaded with fruit for such a small plant.
20) Tomadose des Comores – 75 days. Wow, what a find! This extremely rare & endangered tomato is named after the Comoros Island off the African cost, which was once a French territory. Tomodose means ‘cherry’. This extremely high-yielding 1” beauty produces very dark red sweet fruit with an orange tinge inside with a delectable strong long-lingering flavour. Fabulous productive delicious variety!
Dwarf Tomatoes
These tomatoes can be gown in the ground or in large containers with a cage or stake. All dwarfs benefit with being staked, as fruit set is so heavy, they topple over! Indeterminate means a much taller plant (even in a ‘dwarf’). ‘Tree-type’ means very thick main stems with minimal branching. Many are from‘The Dwarf Tomato Project’, a cooperative plant breeding venture between growers in the United States and Australia which has produced loads of new varieties in recent years, many crossing old familiar heirlooms.
1) Beauty King – 75 days. Indet. Regular leaf, mid-season, medium size 10-12 oz. red fruit with beautiful vertical gold striping. Vigorous dwarf ‘tree-type’ is 3.5 -4’ & has a delicious well-balanced rich flavour.
2) Bendigo Blush – 75 days. Gorgeous 1-2 oz pink plum-shaped cherry with excellent sweet flavour. Prolific until frost. 2024 favourite.
3) Big Valentine – 80 days. Rugosa potato-leaf variety, 3’ tall. This heart-shaped beauty produces12-16 oz. meaty crimson-pink fruit with a sweet, slightly tart delicious flavour.
4) Great Scott – 80 days. Gorgeous 4 oz pink with gold stripes. Excellent taste.
5) Harmonic Convergeance – 75 days. Potato-leaf on erect 4-5’ plants with 5-11 oz. red coloured fruit. Classic tart red tomato flavour.
6) Sonrojo Monster – – 80 days. Large healthy plants with big heart-shaped 16-24 oz. crimson pink fruit. Very meaty with excellent well-balanced tomato flavour, perfect for sauce & salsa.
Early Tomatoes
1) Beaverlodge Slicer – 55 days. Canadian early red 2” tomato are the first to ripen in your garden. Great rich tomatoey flavour, unusual for an early tomato. Determinate plants are loaded with smooth, blemish free fruit & are perfect for containers or hanging baskets. Does well in short season areas and in coastal climates.
2) Bradley – 65 days. This rare semi-determinate short, bushy tomato plant is extremely reliable. Excellent slicer with 2-3” tasty round pink/red fruits with heavy yields, crack-resistant, which hold well on the plant. Thrives in hot weather & actually has an even more great flavour with less water.
3) Cabot – 60 days. Medium size prolific red slicer developed by Ag Canada in Kentville. Always the earliest & keeps producing through adverse conditions, like the summer drought of 2025!
4) Flamenco – 65 days. Semi-det. Hardy (heat, cold, dry, humid, high altitude, etc) bred for climate change from Silvery Fir Tree & Floradade. Very rare 2” cocktail size round 3-4 oz red salad tomato with rich taste & carrot foliage. Bred to thrive in hot summers, but produced prolifically in our summer of rain 2023. Try in pots.
5) Golden Bison – 60 days. Determinate. Extremely productive, blemish free globe-shaped golden yellow fruit with a greet sweet mild flavour. Early with a compact habit & especially great for short season area.
7) Morden Yellow – 65 days. Early & heavy producer of bright yellow medium size round, juicy & mildly sweet tomato. Bred for Canadian short season locales at Morden Research Station in Manitoba. Though determinate, produces for a long time.
8) Moskvich 60 days. Outstanding Siberian heirloom is 4”, deep red, with luscious rich flavour. Smooth & globe-shaped 4-6 oz. fruit which is cold tolerant & a good keeper. Resistant to cracking, so good for GH. Keeps producing from early summer to frost on long vines. A real farm favourite!
9) Yellow Perfection – 65 days Indet. Rare British heirloom. Perfect early bright yellow 2” salad tomato with great flavour. Grows on strong stocky vines and has thin skin which is prone to cracking if watering is uneven. Early starting & continues until frost with heavy yields. Always dependable.
Pink Beefsteak/Slicers
1) Brandywine Glicks – 85 days. Might be the best strain of Brandywine out there! Potato leaf plant with high yield of 12-20 oz pink fruit with excellent flavour. Up to 1.25 lb.
2) Rose de Berne – 75 days. Endangered Swiss heirloom often called the ‘Brandywine of Europe’. Only medium-sized yet delivers the robust flavor of the bigger types. Heavy producer of dark rose-coloured, perfect globe-shaped fruit, smooth, round with no blemishes. Thin-skinned, juicy with a zingy sweet rich flavour. Heavily foliaged plants protect against extreme heat & drought.
3) Savignac (Dufresne) – 75-80 days. 18th C heirloom from Quebec. Medium to large reddish pink fruit is vigorous, productive & adapted to short summers & a cool climate. The taste is juicy, sweet & flavourful on a large plant & very prolific. Very rare & needs protection from being lost. Slow Food Ark of Taste.
4) West Virginia 63 – 70 days. Heirloom of great worth! This 6-8 oz. pinkish-red, slightly flattened meaty, mild-flavoured fruit is now very rare. “The People’s Tomato” released in 1963 on West Virginia’s 100th birthday was developed specifically to resist late blight…terrible in the area.
Red Beefsteak Slicers
1) Bosu – 80 days.Prolific red slicer/canner with good taste. Perfect unblemished fruit, extremely disease resistant, excellent keeper. Very rare, in danger of extinction. From Seeds of Diversity member Paula Dubeski.
2) Brandywine – 80 days. Famous 1885 heirloom produces huge 1½ lb of the best-tasting fruits of all. Potato leaf variety with pumpkin-like ridges.
3) Costoluto Genovese Large juicy red 4-5” Italian heirloom with full tomato flavour. Heavily fluted favourite for fresh eating & preserving. Extremely prolific.Benefits from staking.
4) Fundy – Canada – 75 days. Medium height, stocky plant producing firm meaty red 3-4” round tomatoes with good flavour. Developed in early 1960’s at Kentville, NS. Best tomato withstanding heat of 2024!
5) Longkeeper -80 days. Harvest unripe fruits (or the whole plant + hang upside down in a sheltered shed/cold room) in fall and store in a dark cool place. They will continue to ripen over the next 2-3 months to an orange-red colour.
7) Old Brooks – 78 days. Heirloom that does well in hot weather. Large prolific beautiful red perfect fruit up to 1 lb, with long vines. Great full tangy flavour. Fruit is delicious, juicy & meaty – well-suited to home canning due to its high acidity. Resistant to blossom end rot & early & late blight.
Orange Tomatoes
- Earl of Edgecombe – 73 days. This heirloom from New Zealand is one of the best tasting full size orange tomatoes we’ve grown. The flavour is rich, sweet and tart all at once. The texture is smooth and meaty. Fruits are uniformly round, blemish free and resistant to cracking and blossom end rot.
3) Orange Strawberry Oxheart – 90 days. Golden orange, heart-shaped meaty fruits with few seeds & point at blossom end. Deliciously sweet with a rich, complex outstanding flavour…PEI taste test winner 2025! Vigorous vines produce abundant 6 – 16 oz. fruit with ‘lanky’ regular leaves. Fresh or for canning. Fantastic!
4) Woodle Orange – 80 days. This heirloom from Iowa is one of the best tasting orange tomatoes out there! Tangerine-coloured large 4-6” round fruit is blemish free & low acid. Perfect shape & wonderful taste. Farm favourite!
Yellow/Gold Tomatoes
1) Banana Cream (Cream Sausage) 80 days. Tidy plants bear dozens of unique 3-4” elongated plum-shaped striped yellow fruits with meaty flesh and pleasantly mild flavour. Great for salsa and salads. Productive bushy plants do not require staking, excellent for containers. Dehyrdate.
2) Beaute Blanche du Canada – 80 days. Rare French Canadian heirloom ideal for short & cooler summer seasons. Large sized creamy white fruits are 3’ tall plants.
3) Manyel 75 days. “Many Moons”: the look of the fruits hanging from the plant. Great yields of 10 oz. golden yellow tomatoes. Mildly sweet with a citrus tang & juicy – one of the best tasting tomatoes available. Adds great flavour & colour to any salad.
4) Wonderlight (Plum Yellow) – 70 days. This Russian heirloom is the same size & shape as a lemon. Collected in 1991 from an old seedsman in Moscow. Medium size 6 oz. fruit is bright clear yellow, has dry flesh & adds colour to salads or making yellow sauce. Mild sweet flavour.
5) Zolotoy – 70 days.Early reliable 8 – 10 oz bright yellow Russian slicer. First year trialling this variety & it was one of the best in such a rainy sunless summer. Hats off to Zolotoy!
Purple Tomatoes
1) Black Krim (Black Crimean) – 75 days. Large 8-12 oz. heirloom beefsteak from the Crimea (Southern Ukraine). Slightly flattened globe fruits are dark reddish purple with green-brown shoulders. Delectable sweet smoky flavour.
2) Black Prince – 69 days. Indeterminate. Siberian, deep reddish-brown with dark brown to black shoulders. Juicy, sweet & prolific. Unblemished, resists cracking, heavy yielding, great for market.
3) Kabuli Black – 75 days. This treasure is everything you would want in a tomato . . . full rich flavour, prolific, unblemished & disease-free. A Seedy Saturday find in 2012…a favourite ever since!
4) Paul Robeson 80 days. Russian heirloom named after American opera singer Paul Robeson. Distinctive smoky flavour, perfect acid to sweet balance. Dusky brick-red fruit averages 8-10 oz. An extraordinary tomato for an extraordinary man. Taste test winner. Produces well in colder climate.
5) Sarah Black – 75 days. This dark red/purple10- 16 oz.heirloom from Germany has a robust flavour, with sweet notes & complex undertones. Great for slicing, canning, sauces & markets.
Paste Tomatoes
1) Bellstar (Canada) – 65 days. Determinate. Developed in 1981 by Dr. Jack Metcalf of the Smithfield Experimental Station in Trenton, Ont. Bears red 4 oz. round paste tomatoes much larger than most others of this type & ripening is spread over a long season. An cool season red champion, maturing much earlier than most paste tomatoes, plus larger. Easy to pick compact plant with large quantities of rich-tasting delicious flavour. Great in salads, for canning or fresh eating. Farm favourite!
2) Blue Beech – 85 -90 days. Stew, sauce & can them; slice, roast & freeze them; toss, & eat them. Sweet dry flesh, few seeds. A true beauty with dry dense flesh, yet sweet enough to savour raw.
3) Gilbertie Paste – 85 days Indet. Heirloom from Connecticut. Long red slender shape with green shoulders & slight crook at tip. Narrow fruit 7” long & 10-12”. Solid flesh with rich flavour, very small seed cavity. Great for soups, sauces & grilling.
5) Principe Borghese – 75 days. Semi-determinate Italian heirloom with great flavour. Bears small 2” oval red fruits in prolific clusters over a long season with no cracking. Used for sun-dried tomatoes as few seeds & little juice. Can be crushed for flakes or ground into powder to add rich tomato flavour to soups, salad dressings etc. Dry in a low oven if the sun doesn’t cooperate or dehydrate.
6) Re Umberto – 75 days. Aka (Roi Humbert, King Umberto). This historic extremely rare tomato was named in honour of Umberto 1, King of Italy in 1878. Introduced by Burpees in North America in 1884. In Italy the whole plants were harvested in autumn & immature fruit would continue to ripen indoors for a long period of time. 1-2 oz small red fruit are fig to pear-shaped. Eat fresh, used for cooking & sauces. The famous San Marzano tomato originated from Re Umberto.
7) Roma – 75 days. Best known Italian paste tomato is 2-3” pear-shape with meaty thick flesh & few seeds. Vigorous, hardy, compact plant is prolific & durable. Use for sauces, paste & canning.
8) Roughwood Golden Plum – 80 days. This was the star of our 2021 tomato harvest! Beautiful, unique & delicious… a “must-grow” for anyone looking for the perfect low-acid sauce tomato. Though tested as one of the most drought-resistant tomatoes out of 400 new varieties, Golden Plum matured splendidly in our wet cool summer of 2021 (plus was the show-piece of our greenhouse at twice the size). Quite outstanding. This is a 1986 cross between San Marzano & Yellow Brandywine. Plump 2-inch plum-shaped fruits (4” in greenhouse) with thick skins are perfectly suited as an unusual sauce tomato (keeps well on the counter for days), plus excellent for drying. Staking recommended.
9) San Marzano – 80 days, Mid season. Popular paste tomato with good crack resistance & great productivity. Medium vines. Great for sauces, canning & drying/dehydrate.
10) San Marzano II – 85 days. Considered one of the best paste tomatoes of all time with old-world look & taste. Whole 4-6 oz fruit peel easily & cook down quickly. Various strains of San Marzano exist; this strain was selected by tomato breeder Emily Rose Haga from seeds in the USDA gene bank, which is designed to preserve genetic diversity & increase food security. The strain originates in Parma, Italy, where it was developed for the 1950’s canning industry. This strain has a very traditional San Marzano shape & appearance as well as the vibrant red colour.
11) Speckled/Striped Roman – Beautiful 4-5” long pointed paste tomato with red & yellow streaks. Abundant, meaty, delicious tasting fruits with few seeds. Great fresh & for sauces. Vines grow to n6”
12) Ten Fingers of Naples – 65-75 days. This Italian variety gets its name from the distinctive clusters of elongated 5-6” red 3 oz. produced in long trusses. Excellent paste tomato, even more productive than San Marsano. Meaty with few seeds. Dehydrates well if sliced in eighths.
PEI Seed Alliance 